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Loazzolo DOC

Loazzolo is born 100% from the Moscato vines, grows to a height of 500 meters above sea level, in a 50% gradient, from vineyards that have an average age of 65 years. Late harvest (after September 25); manual selection of grapes in grapes; naturally dried for 50 days with the presence of Botrytis Noble to 30%; pressing of the grapes, fermentation for 6 months in stainless steel; slow fermentation for several years in oak barrels (225 l Allier). Last aging in the bottle for 6 months. The colour intense straw yellow with bright reflections.

Producer suggestion

Ideal with seasoned and tasty cheeses, foie gras, great desserts of international cuisine. Excellent meditation wine. Serve at a cool cellar temperature of 13-14°C. Store in a dark and cool place, protected from light.

T: 13-14°C / Alc. 13.5% / 375 ml – 750ml – 1.500ml